The native cuisine here in Kerala, is distinctive and unique to this land. For it is this very singular land, (not to mention the sea), that provides the Malayali's with all their raw ingredients. Namely, the freshest seafood, coconuts and a slew of fragrant spices pepper, cardamom, cloves, cinnamon and nutmeg. These main ingredients often combine with the native red bananas and jackfruit to make a delicious main course.

Let's meet in the backdrop of a glorious culture.

Kerala world renowned for its cultural treasures offers facilities painstakingly created in a traditional architectural background. Plus dance forms, art, music, architecture and cultural events to turn into an unforgettable experience.

TRAVEL TIPS

Visas: We request you to carry your visa for entry to India/Kerala on your holiday. For clarification please contact the Indian High Commission. For visa extensions contact Office of the Commissioner of Police, Thiruvananthapuram Ph: 0471-2320579.

Money: There is no limit to the amount of foreign currency that visitors can bring.

Banks: Banks are open for transaction hom 1000 - 1400 hrs-except Saturdays (1000 - 1200 hrs).

Credit cards: Main hotels, restaurants and shopping centres honour major credit cards. Currency: Indian Rupee. Conversion rates as on 27th June 2003: . US Dollar = Rs. 45.75. Pound Sterling = Rs. 75.70. Euro = Rs. 52.10

Time: [Hours fast (+), slow (-) on 1ST] USA: -10.30, Germany: -4.30, Canada: -10.30, France: -4.30, Australia: +4.30, Spain: - 4.30, UAE: -1.30

Best time to visit: High Season: December - May Monsoon Rejuvenation Programmes: June - November

Travel kit: Cotton outfits, hats, sunglasses, sunscreen lotion etc.

Drugs: Heavy penalties including imprisonment for possession of narcotic drugs.

Nudity: Nudity is not allowed anywhere in Kerala.

Demonstrativeness in public: Hugging/kissing in public is not accepted in the State.

Ayurveda: Go only to those Ayurveda centres that are classified/approved by the Department of Tourism.

Food: All standard restaurants offer a variety of cuisines including Continental, Chinese, Indian and typical Kerala fare.

Water: Tap water is purified and quite safe to drink. It is not advisable to drink water from slow moving streams, lakes or dams. Bottled water is also available.

Emergency numbers: Police control room: 100 Fire station: 101 Ambulance

Temples: Some temples do not permit entry of non-Hindus. Strict dress codes are followed in most of the temples Foot wear is banned inside the temple premises.

Entry to wildlife sanctuaries, contact: The Chief Conservator of Forests, Thiruvananthapuram 695014 Ph: ++91-471-2322217